Gastronomy tours

Gastronomy tours from Thessaloniki. The word “gastronomy” derives from the Ancient Greek words (gastḗr= stomach) and (nomos=laws that govern). We use the term gastronomy to describe the art of making healthy, delicious and appropriate food for the stomach. Greek gastronomy and Mediterranean cuisine are well known for their richness in flavor and their emphasis on fresh ingredients. From the use of olive oil to the high consumption of vegetables and seafood, Mediterranean cuisine is highly preferred for its health benefits and delicious taste. One subset of this cuisine that is gaining attention is Greek gastronomy, which has similarities to other Mediterranean cuisines but also has unique flavors and dishes that set it apart. Greek cuisine places a particular emphasis on herbs and spices, such as oregano, mint, and thyme, which add depth of flavor and create an unforgettable culinary experience.